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All Good From The Sea BTB
In Denmark we are lucky to be surrounded by the sea from all sides. We have access to plenty of exciting seafood, but the facts are that far too few eat it. In the course we take you on a journey in the wondrous world of the sea. We are going to make four dishes with fish, seafood and seaweed -- both in familiar ways and with a dispute. Look forward to lots of inspiration so you can cook them with great flavor. Menu Fried scallop with browned butter sauce Ceviche on seasonal fish Bouillabaisse with aioli and toast Seaweed ice cream with coral tuile
From DKK 1,695.2excl. VAT
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About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.